On tap at the source, Pours a hazy deep amber bordering on brown with a smallish off white head that dissipates fairly quickly. Aromas of caramel and toffee maltiness with a solid hit of earthy spicy hops to counter. The flavor is sweet with brown sugar caramel and toffee offset with an earthy resinous hop flavor. Medium body with a moderate level of carbonation and a sweet slick mouthfeel. Really nice amber/brown ale with a great rich maltiness and a really solid hop presence.

Draft @ Martha’s in a tall 18 oz. Weizen glass. Hazy amber color without much head or lace. Carbonation is low. Caramel malt and a light fruit aroma that I would call apricot or peach. Flavor is exactly as it tastes. Lighter in body. Simple and straight forward. It’s a one instrument band, but that one instrument is pretty decent. I had no problem drinking down the tall glass

on tap-pours a light tan head that laces and cloudy amber color. Aroma is grapefruit/some resin hops, some medium malt. Taste is initially bitterness, grapefruit/some resin hops, some medium malt. Nice.

[Cask at GBBF 2004] A hazy caramel colored beer. The aroma is sweet with notes of peach and caramel. The flavor contains notes of hops and caramel leading to a dry end.