The waitress called this a "German pilsner with chocolate malt." I would call it a dunkel. The flavor starts with bitter hops and a hint of chocolate while cold. As it warms the lemongrass increases in prominence in the aroma and flavor to the last sip. While cool this works well, but as the temperature increases, the lemongrass becomes less enjoyable and turns into a harsh, poor quality tea flavor. Very dark brown and muddy. It is cool they have created something new.