Beet Red Ale
Bent Hill Brewery in Braintree, Vermont, United States 🇺🇸
Spiced / Herbed / Vegetable / Honey - Vegetable Regular|
Score
6.43
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Organic beets from Pebble Brook Farm in West Brookfield, Vermont brings out the sweet hint of sugar beets. A beautiful red hue accompanies this brew that shines ruby red. A soft mouth feel allows the subtleness of the beets to come through on the front of the brew.
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6.5
Mansquito (18977) reviewed Beet Red Ale from Bent Hill Brewery 8 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6
From my brother: pours bright red with a small white head. Aroma is earthy and dirty beets and stuff. Taste is sweet, earthy and beety. Some beety aftertaste.
Tried
on 21 Nov 2017
at 22:11
5.6
nimbleprop (16618) reviewed Beet Red Ale from Bent Hill Brewery 8 years ago
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 4.5
16oz can ppurs a clear purple with a ring of pink head. Wow, nose has a ton of beet, roasted purple beets, borscht, maybe a little cereal. Flavor has some golden ale base, malt, cereal, a little pepper, but lots and lots of beet. Earthy finish.
Tried
from Can
on 31 Aug 2017
at 19:42