For The Cellar

Side Project Brewing in Maplewood, Missouri, United States 🇺🇸

Stout - Pastry / Flavoured - Imperial Series

Score

7.81

ABV: 15.0%

IBU: -

Ticks: 2

O.W.K. recipe aged for 15 months in cognac barrels and then finished on Mexican, Ugandan, and Madagascar vanilla beans

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tiong (21350) reviewed For The Cellar from Side Project Brewing 1 year ago

Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 9

Rated @ Side Project Cellar. Smooth, intense vanilla, cocoa, oaky wood, chocolate, barrel, woody oakiness and some cognacy apple notes. Heavy but complex and tasty. --- Beer merged from original tick of For The Cellar (2024) on 10 Nov 2024 at 14:23 - Score: 9. Original review text: Smooth, intense vanilla, cocoa, oaky wood, chocolate, barrel, woody oakiness and some cognacy apple notes. Heavy but complex and tasty.

Tried on 12 Nov 2024 at 18:30

Iznogud (14627) reviewed For The Cellar from Side Project Brewing 1 year ago

Appearance - 10 | Aroma - 10 | Flavor - 10 | Texture - 10 | Overall - 10

Bottle at Side Project Cellar and one more shared with Eric, MiroB and Luka. Black with brownish head. Chocolate and bourbon. Layer after layer of vanilla, smooth AF. Light fruity notes. Lots of barrel. Thick and oily, but not cloying in any way. Full bodied. Not sure how could this be better.

Tried from Bottle at Side Project Cellar on 09 Nov 2024 at 23:00