Post Mortem - Hazelnut Affogato
Barney's Beer in Edinburgh, Edinburgh, Scotland 🏴
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.18
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As rich and luxurious as it gets, this Small Batch release is packed full of hazelnut and roasted coffee beans. Our Post Mortem range allows us to dissect and examine unique styles of beer and experiment with unusual processes or ingredients. Made in collaboration with MF Coffee Project.
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7.8/10
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Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 7.5
440ml can. Pours very dark brown with a medium head. Aroma is bitter coffee, a little hazelnut and cola. Taste is sweet with coffee. Slightly nutty. Creamy mouthfeel.
Tried
from Can
from
Wine Seller Compton
on 30 Dec 2024
at 20:00
8/10
keg at Gravity 2024 ...dark black ..thin tan lacing ...soft sweet nutty chocolate roast malts ..soft sweet woody nutty chocolate roast malts ..dark chocolate ..sweet woody chocolate roast malts keg at Tilt ...dark black ...sweet chocolate roast malts ..heavy sweet nutty ..heavy sweet nutty ..heavy sweet chocolate
Tried
on 20 Dec 2024
at 19:25
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Can thanks to Laurie. Appearance - mat brown with a thin beige head. Nose - brown bread, hazelnut quite roasty and smoky ashtray. Taste - booze, caramel, general chocolate liqueur thing. Ferrero Roche. Palate - medium bodied, creamy middle and boozy finish. Overall - better taste than nose, decent.
Tried
from Can
on 16 Dec 2024
at 13:52
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Can thanks to Ashton McCobb. Pours black with a thin tan head. Aromas of coffee and hazelnut, not surprisingly. Taste is rich and sweet, roasty and toasty. Dark chocolate. Sweet finish.
Tried
from Can
on 16 Dec 2024
at 13:24