The Empyrean
Epochal Barrel Fermented Ales in Glasgow, Glasgow, Scotland 🏴
Porter - Imperial Regular|
Score
6.95
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Appearance - 8 | Aroma - 7.5 | Flavor - 7 | Texture - 7 | Overall - 7
Really interesting stuff. Dry and tangy. Ample dark roast, ashy bitterness, leathery berries, musty funk, old wood, tar, tobacco. Novel.
Stuu (34525) reviewed The Empyrean from Epochal Barrel Fermented Ales 1 year ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle at Craig's. Pours black, nose is funky, vanilla, earthy, taste is funk, leather, savoury, woody.
McCash (16021) ticked The Empyrean from Epochal Barrel Fermented Ales 1 year ago
Bottle thanks to allmyvinyl. Appearance - mat black and beige head. Nose - yeasty and earthy. Taste - wood, yeast and tangy blackberry. Palate - medium bodied, tangy sour finish. Overall - interesting.
cagarvie (40076) reviewed The Empyrean from Epochal Barrel Fermented Ales 1 year ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
can at Christmas 2024 ... Dark brown ... thin tan lacing ... soft earthy funk fruit ... light earthy berries ... soft fruit .... woody earthy berroes
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Bottle at Craig's annual Christmas tasting. 07/07/2024. Pours dark with a thin beige head. Aromas of liquorice, yeast, treacle. Taste is more of the same. Earthy bitter finish.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle from Lupe Pintos. Dark brown body with ruby highlights and a thin beige head. No visible carbonation. Patchy lacing. Aroma of liquorice and wood. Flavour of soy sauce and rusty metal. Medium body with a slick texture. Soft fizz. A tangy, unique stout.