Can to becher pint glass, the appearance was a semi-hazy burnt copper color with a finger’s worth of white foamy head that slid off at a gentle pace. Not much lace.
The aroma had some sweet apples, light citrus and a sweet herbal hop quality. Subtle spruce/pine.
The flavor leaned towards the sweet side and tried to bring about a sly bitterness, but even that had a hard time trying to come through. Aftertaste was semi-sweet apples and citrus.
The palate was almost medium bodied with a fair sessionability about it. Carbonation felt fine. ABV felt fine.
Overall, decent IPA at best, but as usual with Bent Hill, nothing really to go bonkers about. I wonder how long this will be a shelf turd in most places.

A lightly hazed golden ipa with a thin white head. In aroma, sweet fruity malt with rather cloying butterscotch notes, light grassy hops, so-so. In mouth, a nice sweet biscuit malt with resinous floral hops, light grapefruit notes, light mineral notes, rather British. On tap at brewery.