On tap at the brewery. Golden with a small white head. On the sweet side with yeast, fruit and light malt. The alcohol was well hidden.

On tap at The Beer Research Institute, pours a hazy golden yellow with a small white head. Aroma brings out lots of Belgian yeast, cereal notes and dough. Flavour is along the same lines, with a lovely Belgian yeast quality, lots of fruity esters, dough and cereal malt. Not especially complex, but it's robust and well-balanced. Very good.

A pale golden ale with a thin white head. In aroma, sweet fruity caramel malt with light grassy hops, light sulfur, OK. In mouth, a sweet fruity malt with light acidity and cloves, grassy hops, banana esters lingering on, a tad cloying. On tap at brewery.

Poured up on tap at the brewpub where it exhibits a clear deep gold body that supports a tiny dirty white head. The aroma offers up smooth fruity apple sauce, pears and a dash of plum. The taste starts with smooth supple fruitiness that’s apple, pear and peach like. To midway it picks up a raisin to slightly cherry sensation as the mild yeasty spices come to the surface. Solid offering here where the sweet fruity notes are balanced by spicy yeast and a raisin sort of bite.