Fractured
Revolution Brewing Company in Chicago, Illinois, United States 🇺🇸
Belgian Style - Blonde / Pale / Amber Rotating Out of Production|
Score
6.89
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Belgo-American Red Ale
This recipe was given its name as it was formulated and brewed while our head pub brewer was working with a fractured ankle. Fermented with our house Wit yeast, and liberally hopped (and dry-hopped) with American varieties. Its resultant aroma has clove spiciness from the yeast, with notes of lemon and cedarwood. A blend of seven malts and grains gives a full-bodied presence up front with hints of caramel, and the hop flavor rides out the palate. It finishes dry, with a medium hop bitterness.
This recipe was given its name as it was formulated and brewed while our head pub brewer was working with a fractured ankle. Fermented with our house Wit yeast, and liberally hopped (and dry-hopped) with American varieties. Its resultant aroma has clove spiciness from the yeast, with notes of lemon and cedarwood. A blend of seven malts and grains gives a full-bodied presence up front with hints of caramel, and the hop flavor rides out the palate. It finishes dry, with a medium hop bitterness.
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7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at the brewpub. Pours a clear amber with a white head that starts at the edges and remains. Aroma has a nice combination of grass and citrus with a touch of resin and a bread backbone. Flavor has same nice combination with just a touch of raisin and a bread backbone.
Tried
from Draft
on 31 Jul 2013
at 17:16
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
A copper red ale with a thin mocha head. In aroma, nice fruity biscuit malt with smooth floral hops, lightly grassy. In mouth, a nice grassy biscuit malt with nice floral hops, orange notes, nice.
Tried
on 14 Jul 2013
at 10:02