Poured into a mug, the appearance was a dark copper/almost red color with a finger’s worth of white foaminess. Sly lacing.
The aroma has some toast, herbal qualities, caramel/toffee malts and a slight bready crispness.
The flavor leaned towards the combination of those previously mentioned aromas in a sweet sort of way. Nice herbal to nutty to caramel aftertaste with a subsiding finish.
On the palate, this one sat about a light to medium on the body with a fair sessionability about it. Moderate carbonation and the ABV felt fine.
Overall, decent Irish red ale that I could see myself having again.

Draft @ ABC, Harrisburg, PA. Pours a reddish amber color with a small off-white head. Has a fruity malty caramel aroma. Fruity malty caramel flavor with hoppy hints. Has a fruity malty caramel finish.

A reddish amber ale with a thin off white head. In aroma, rather grainy malt wth boiled bean notes. In mouth, a nice nutty malt, very grassy, a bit of vegetable matter. On tap at brewery restaurant, April 10th, 2011.

on tap-pours an offwhite head that laces with amber color. Aroma is mild malt, slight hops. Taste is well balanced mild malt, sweet. Slight hops. OK carbonation.