Then You Roast the Mallow
Perennial Artisan Ales in St. Louis, Missouri, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.73
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Then You Roast the Mallow is an imperial stout brewed with a touch of lactose in the kettle and boiled for multiple hours. Post fermentation we steeped the finished beer on graham crackers, marshmallow and cocoa nibs which lend to the overall sweetness, but impart flavors of baker's chocolate and roasted liquid marshmallow. Drinking this beer reminds us of backyard baseball games, summertime pool visits, and Benny the Jet Rodriguez
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7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Pours viscously as motor oil to a few seconds of tan head, making way for brown-black opaque beer. Coffee, roast, roasted nuts, waffle syrup. Bitterish - from the roast - over sweet dark malts' jumble. Some resin all the same and cacao powder for the winter cup. There is a slight sourish impression, as from gooseberry. Aftertaste sports black chocolate. Obviously full bodied, viscous, rich. Good carbonation and furious alcoholheat. Classic. Txs to Stef!
Tried
from Can
on 29 Jun 2025
at 08:30
8/10
Tried
on 27 Sep 2023
at 19:48
9/10
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Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 9
Can, 0.473l. Aroma of roasted malt, chocolate, marshmallow and nuts. Pours pitch black color with quickly diminishing creamy dark brown head and sparkling appearance. Taste starts with sweet chocolate and roasted malt, following is milky, nutty and dried fruity, mouthfeel is warm and spicy, while finish is mild bitter. Full body, thick creamy texture and average carbonation in palate. Roasted oil with chocolate…
Tried
from Can
on 12 Sep 2022
at 19:39
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Panda thanks to Cloin: Poured an oily black with a bubble brown head. Aroma is marshmallow, cocoa, roasted malts. Taste is boosty, chocolate, cocoa, marshmallow, roasted malts, sweet tooth stickiness.
Tried
on 12 Jun 2022
at 19:27
8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8
Panda 🐼 at home thanks to Colin. A dark black coloured pour with alasting mid tan head. Aroma is semi sweet, dark chocolate, fudge cake, ashy, smooth, some warming alcohol. Palate is smooth, velvety, moderate carbonation. Flavour is composed semi sweet, rounded, cakey malts, cinnamon, jammy fruits, smooth cakey malts. Really nice.
Tried
on 15 Apr 2022
at 21:05
8/10
Tried
on 11 Apr 2022
at 20:09
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can at home, from Libeerdade Lisboa, 01/04/22. Black with a good sized tan covering that dissipates edgewards and to a thin swirl. Nose is chocolate, dark malts, molasses, toffee fudge, spice, light cinnamon, smores. Taste comprises sweet malts, chocolate, Golden Grahams, molasses, brown sugar melt, crunchy nut cornflakes. Full bodied, fine carbonation, semi drying close with a balanced rising boost. A touch on the sweet side but sips well for the high boost ... fun pastry affair.
Tried
from Can
on 01 Apr 2022
at 22:03
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Canned 473ml. -at Goblet Zagreb. Pitch black coloured, small to medium sized brown head, chocolate and light marsmallows in the nose. Dark chocolate, marsmallows, light alcohol and touch of vanilla with mild roasty finish.
Tried
from Can
on 29 Mar 2022
at 23:17
8.5/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 9
Can 1pt. @ home. 🏡🇩🇰
[ As Perennial Then You Roast the Mallow ].
ABV: 11.5%. Clear dark black colour with a average to large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, caramel, chocolate, coffee - chocolate, marshmallow, cake - crakers, rich, cocoa. Flavor is moderate to heavy sweet and moderate bitter with a long duration, roasted, chocolate, coffee - chocolate, marshmallow, crakers, cocoa, caramel. Body is medium to full, texture is oily - creamy, carbonation is soft, finish feel is warming and light alcoholic. [20220328]
8-4-9-4-18
Tried
from Can
on 28 Mar 2022
at 19:59
8/10
Tried
on 28 Mar 2022
at 19:57