ÅbningsSæsonen
Humleland in Risskov, Central Denmark Region, Denmark 🇩🇰
Farmhouse - Imperial Saison Regular Out of Production|
Score
6.92
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught @ Hantwerk, Fiskerivej 2, DK-8000 Aarhus, Denmark. [ As Humleland ÅbningsSæsonen ].Light unclear medium yellow colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, pale malt, wheat, light spruce, light citrus, moderate yeasty, saison yeast, sharp, phenol - alcohol. Flavor is moderate to light light heavy sweet and bitter with a long duration, saison yeast, sharp, phenol - alcohol, wheat. Body is medium, texture is oily to watery, carbonation is soft. [20170204] 7-3-7-3-14
Tried
on 24 May 2017
at 07:19
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap @ Hantwerk. Nice head with good duration. Color is golden. Aroma and taste are fruits, hops, sugar, flowers and malt.
Tried
from Draft
on 11 Feb 2017
at 09:40
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Tap @ Hantwerk. Hazy yellow with small white head. Aroma is malt, yeast, pine needles, fruit, herbs and hop. Flavour is malt, fruit, yeast, pine needles, citrus, earthy, herbs, spices, medium sweet, warming, hop, notes of alcohol and medium bitter.
Tried
from Draft
on 04 Feb 2017
at 05:35
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draught @ Hantwerk, Aarhus. Pours hazy dark yellow with an offwhite head. Aroma of malt, yeast, saisonyeast, fruit, little citrus, pine, little alcohol. Flavor is sweet, little bitter, malt, yeasty, saison yeast, fruity, light spicy, pine, alcohol. Medium to full body, average to lively carbonation, light sweet finish with warming alcohol. 040217
Tried
on 04 Feb 2017
at 05:31
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Tap @ Hantwerk. Hazy golden with a white head. Aroma is sweet, malty, fruity, pine and light hoppy. Flavor is very sweet and moderate bitter. Sweet and moderate bitter finish with warming alcohol. Oily. 040217
Tried
from Draft
on 04 Feb 2017
at 05:26