Tap at 100 piv. The maple syrup is light, otherwise a typical and very good BIPA. Balanced moderate bitterness and sweetness. Moderate citrusy zesty orange, grassy hops character. Light light roast. Quite easy drinking. Quite good.

Tap @ Mikkeller Aarhus, 6%. Unclear dark brown with small beige head. Aroma is roasted malts, hops, grapefruit, pineband chocolate. Flavour is roasted malts, chocolate, caramel, hops, pine, grapefruit, medium sweet, little harsh, little dry and bitter.

Draft. A dark brown beer with a lazing brown head. The aroma has notes of roasted malt, bread, and a bit of wine? The flavor is sweet with notes of bread, caramel, roasted malt, and hops, leading to a bitter finish.
Earlier Rating: 7/23/2017 Total Score: 3.7
Draft. A black beer with a lazing brown head. The aroma has notes of chocolate, roasted malt, and citrus fruits. The flavor is sweet with notes of roasted malt, chocolate, hops, spices, and citrus fruits, leading to a bitter finish.

On tap at Brus. Hazy dark brown with a tan head. Roasted with caramel, malt, licorice and some hops. Medium sweet and with a medium bitter finish.

Tap@BRUS, Copenhagen - very dark brown verging black with a beige head. Roasted malty and hoppy with notes of caramel and cocoa, solid hoppy and roasted into the close. Solid BIPA.

From tap. Pours hazy brown with a huge tan head. Aroma is roasted and malty. Fruity. Dark malty and light fruity. Bitter and slight roasted. Dry, bitter and toasted malty. Mild sweet far finish.