Duindoorn
Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
6.60
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neongolden (4419) reviewed Duindoorn from Bokke (Methode Goat) 8 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
(Sample from 750ml bottle @ Koelschip tasting, May 11/17) Nose has lots of berry flesh, salty, herbal, minty, lovely. Flavours of bright citrus, bright herbal minty character too, built around a really smooth and kind of rich pale malt core. Some earthy character, light wood, not terribly funky. Relatively dry in the finish, some lingering fruity notes, hints of that herbal sea buckthorn linger. Nearly flat in the mouth, a bit oily. So nice, sea buckthorn is a great match for sours when used well. Quite enjoyable.
rouhlas (5049) reviewed Duindoorn from Bokke (Methode Goat) 8 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 9
From 750 ml bottle, v2014, at Koelschip, Copenhagen. almost clear dark golden color with off white head. Light yeasty and light malty aroma, funky, barnyard, fruity, herbal, wood. Sweet, acidic and salty taste. Medium oily body, dry with soft carbonation.
fonefan (84235) ticked Duindoorn from Bokke (Methode Goat) 8 years ago
yespr (55607) reviewed Duindoorn from Bokke (Methode Goat) 8 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
75 cl bottle. Pours cloudy yellow with a small white head. Aroma is dry, earthy and sLight wooden. Dense sour and citric. Sour and lingering citric. Mouth drying. Mellow and smooth fruity far finisj.