Bokke (Methode Goat) Aalbes

Aalbes

 

Bokke (Methode Goat) in Hasselt, Limburg, Belgium 🇧🇪

  Lambic Style - Fruit Special Out of Production
Score
6.95
ABV: 6.0% IBU: - Ticks: 6
Produced in 2013
 

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8.6
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5

Bottle - Pours reddish tinged gold white head - nose and taste of horse funk, oak, red currant, lemon funk - medium body

Tried from Bottle on 28 Aug 2017 at 22:57


7.9
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8.5

(Sample from 750ml bottle @ Koelschip tasting) Deep orange pour. Loose white ring of bubbles. Deeply musty nose with lots or red currant flesh, skin, red grape must, dry oak, a bit rotten in a good way. Flavour is moderately tart and creamy lactic and malic, yoghurt, soft but clearly acidic, red currants are present but not dominant, some drying wood, very low funk, citric acidity lingers into the finish. Lighter body, slick mouthfeel, very soft carb. Quite interesting, the fruit addition is not the dominant feature on the tongue but it’s mellowed into a solid package as a lambic.

Tried from Bottle on 15 Jun 2017 at 11:38


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 9

From 750 ml bottle, v2013, at Koelschip, Copenhagen. Unclear pink orange color with pinkish head. Yeasty aroma, funky, barnyard, tart fruity. Taste is sweet and heavy acidic, bitter too. Light to medium almost oily body, dry, average carbonation.

Tried from Bottle on 25 May 2017 at 07:28


2

Tried on 17 May 2017 at 03:43


8

Tried on 11 May 2017 at 08:43


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

75 cl bottle. Pours clear and golden orange with a small white head. Aroma is dry, herbal and bretty. Dry wooden. Mild redcurrent. Wooden and lingering. Bone dry and citric. Wooden. Lingering citric and slight herbal. Citric finish.

Tried from Bottle on 11 May 2017 at 08:38