Mostly an alright American red, caramel malt underlined by toasted grain followed by an intense piney hop bitterness. The honey seems unnecessary, though, adding a outsized sweet back end, overshadowing the mild berry and citrus notes on the beer’s finish. Clingy IBUs help shore up the honey-lined fade, but I’d love to try this beer without the adjuncts. Decent red pour, giving up a mild head and moderate lace. Creamy texture works, but does nothing to prevent the pint growing cloy as it warms. Okay brew.

Draft. Red/amber pour with an off-white head. Subtle aroma, a bit of spicy hops and toasty malt. The flavor is crisp and hoppy with a bit of dryness in the finish. Good support comes from the malt without making it sweet. Surprisingly good for a style that is often boring and lackluster.