Nosebag
Tring Brewery in Tring, Hertfordshire, England 🏴
Bitter - Ordinary / Best Bitter Regular|
Score
6.41
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6.5/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
[Cask at the Back of Beyond (JDW), Reading.] A chestnut pour with a tight off-white head; caramel aroma; slightly sour taste of red fruit with a malty body; and a dry biscuity finish with more red fruit.
Tried
from Cask
on 08 Feb 2022
at 15:44
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Cask at Tring brewery, Tring, Herts. A golden/amber coloured pour with a medium white head on top. Hoppy, malty, caramel, dark fruit aroma and taste.
Tried
from Cask
on 24 Jan 2022
at 15:50
6/10
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Appearance 4
Aroma 6
Flavor 7
Texture 6
Overall 6
12/2/2019. Cask at BEER:shop, Hitchin. Pours mid to dark ruby brown with a small bubbly off-white to beige head. Aroma of malt, caramel, dark fruit, light chocolate and light butterscotch notes. Moderate sweetness, medium bitterness, very soft carbonation.
Tried
from Cask
on 12 Feb 2019
at 19:10
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask @ Beer: Store, Hitchin. Clear dark brown with an off-white head. Aroma is sweet, malty, a little roasted malt and caramel. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 120219
Tried
from Cask
on 12 Feb 2019
at 18:58
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask @ Beer:Store, Hitchin. Nice head with good duration. Color is amber. Aroma and taste are fruits, nuts, malt, hops and has a sweet nutty finish.
Tried
from Cask
on 12 Feb 2019
at 18:53
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
10L polypin shared with Sarah's Family. A caramel cola brown coloured pour with a reluctant loose light tan head. Aroma is rustic twiggy brown dried fruit, subdued , some rye bread. Flavour is composed of semi sweet, mixed brown malts, malt forward, bready bread, twig, light cola note, dried fruit cake. Palate is light easy going, semi sweet, moderate cask condition. Pretty drinkable, but fairly bland.
Tried
from Cask
on 10 Feb 2019
at 21:32