Farm Virtual Breakdown
Naparbier in Noain, Navarre, Spain 🇪🇸
Collab with: Willibald Farm Distillery & BreweryIPA - Imperial New England / Hazy Regular Out of Production
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Score
6.51
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cagarvie (40076) ticked Farm Virtual Breakdown from Naparbier 3 years ago
can at home... hazy amber... thin white lacing... soft sweet floral peach fruit nose... Light oily fruit... soft fruit... juicy fruits.. lightest green hop
wyzzywyz22 (5889) ticked Farm Virtual Breakdown from Naparbier 4 years ago
chrisv10 (24596) reviewed Farm Virtual Breakdown from Naparbier 4 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Can, 9.2%. Hazy yellow with small off-white head. Aroma is malt, fruit, hop, citrus, orange and tropical fruit. Flavour is malt, fruit, hop, citrus, orange, sweet, tropical fruit, fruit peel and a little bitter.
fonefan (84534) reviewed Farm Virtual Breakdown from Naparbier 4 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Can 440ml. @ home. 🏡
[ As Naparbier / Wilibald Farm Virtual Breakdown ].
ABV: 9.2%. Murky - muddy matt medium yellow orange colour with a average to large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, wheat, moderate to heavy hoppy, orange, tropical fruit, rich, spicy hops. Flavor is moderate to heavy sweet and light moderate bitter with a average to long duration, wheat - oat, fruity hops, tropical fruit, orange, rich, spicy hops. Body is medium, texture is oily to watery, carbonation is soft. [20210505]
8-3-8-4-15
Brugmansia (22477) ticked Farm Virtual Breakdown from Naparbier 4 years ago
Camons (21577) reviewed Farm Virtual Breakdown from Naparbier 4 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5
Can @ Home. Pours hazy golden with a white head. Aroma of light malt, rich fruity hops, mango, sweet citrus, orange, orangepeel. Flavor is sweet and light bitter, little malt, rich fruity hops, tropical fruit peachy, mango, citrus. Medium body, average carbonation, light bitter finish. 220421
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