Apple Cider (4.6%)
Bock's Corner Brewery in Vaasa, Ostrobothnia, Finland 🇫🇮
Cider - Dry Regular Out of Production|
Score
5.85
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omhper (45152) reviewed Apple Cider (4.6%) from Bock's Corner Brewery 4 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
--Sample, thanks oh6gdx! -- Hazy golden, small head. Aroma of freshly crushed apples. Mid sweet with light tomedium body and clean, rounded mouthfeel. Swet apples, not much character from fermentation. Quite simple, but rather pleasant.
fonefan (85107) reviewed Apple Cider (4.6%) from Bock's Corner Brewery 9 years ago
Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Draught @ Bock’s Corner Brewery, Gerbyntie 18, Vaasa, Finland 65230. [ As Bock’s Cider ].Unclear - hazy matt medium orange color with virtually no head. Aroma is moderate apple, sweet apples, apple pie. Flavor is moderate sweet with a average to long duration, apple, apple juice, medium dry, earthy notes. (Mostly like a apple jouce). Body is medium, texture is watery, carbonation is soft. [20160707] 6-2-6-3-12
VastActiv (16457) reviewed Apple Cider (4.6%) from Bock's Corner Brewery 9 years ago
Appearance - 4 | Aroma - 4 | Flavor - 4 | Texture - 4 | Overall - 4
Tap at SOPP 2016, Helsinki. Colour is very cloudy golden with very small white head. Aromas and flavors: Fruits, apples and tartness. Looks weird and actually quite tart and musty.
Hermod (18229) reviewed Apple Cider (4.6%) from Bock's Corner Brewery 10 years ago
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6
Draught @ Bock’s, Vaasa. Carrot colored, no head. Apples, pear notes, earth in aroma. Flavor has mostly apple juice, very dry. High carbonation.
oh6gdx (51641) reviewed Apple Cider (4.6%) from Bock's Corner Brewery 10 years ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5
Draught@Bock’s, Vaasa. Hazy opaque yellow colour, small white head. Aroma is apple juice along with some vinegar and mild green apple skins as well. Flavour is quite similar with a slight tartness to it. OK, but I would have let it ferment a bit longer to become a bit drier than it was. Aftertaste had quite much apple juice notes to it.