Sampler glass. This was off their regular tap, and the bartendress, who turns out to know her beer, said to let this warm up a bit. But during that time, I had a bowl of their chili, so my tasting is skewed. After sitting for 15 minutes, it still shows a thin tan head marked by dark brown "craters" of bubbles past, over a deep brown/black beer. The foam forms a nice coating on the sides of the glass as I drink. Smells good and roasty, with more coffee roast to it than chocolate. Taste shows a very silky, oatmeal type texture, and a slight viscosity. Despite the roasies, I found it very smooth. Not as sweet as they claim, but a very nice beer that I hope to return for a full mug of.