Korvak's Burden Breakfast Stout
Fownes Brewing Co. in Gornal, West Midlands, England 🏴
Stout - Oatmeal Regular Out of Production|
Score
7.08
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Our award winning and very popular Breakfast Stout is made using bowls of porridge oats. Full bodied, silky smooth porter. Rich chocolate and roast malt character.
Silver Award from The Society of Independent Brewers 2018 - Cask British Dark Beers.
Beer Style: Oatmeal Stout.
EBC: 45
IBU: 20
Hops: Progress.
Yeast: US-05.
Description: Smooth, Velvet, Chocolate.
Allergens: Gluten from Malted Barley, Wheat, Oats
Vegan friendly
Silver Award from The Society of Independent Brewers 2018 - Cask British Dark Beers.
Beer Style: Oatmeal Stout.
EBC: 45
IBU: 20
Hops: Progress.
Yeast: US-05.
Description: Smooth, Velvet, Chocolate.
Allergens: Gluten from Malted Barley, Wheat, Oats
Vegan friendly
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7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
500ml bottle from Hop Vault, Stourbidge, online. Pours black with moderate sized beige head, solid head retention and lacing. Aroma is chocolate, light roastiness, grass, mint. Interesting. Taste is semi-sweet, chocolate, oats, roasty, somewhat grassy bitter finish with floral hoppy notes. Very tasty.
Tried
from Bottle
on 31 Dec 2024
at 02:24
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Cask at The Wellington, Birmingham. Pours deep brown towards black with a cream cap. Aroma: oats, roasted malts. Taste: light to moderate sweet & moderate bitter, smooth, oats, dark chocolate, trace of dark fruits. Light body with fine carbonation. Tidy.
Tried
from Cask
on 20 Sep 2022
at 22:04
7.2/10
—
Appearance 8
Aroma 6
Flavor 8
Texture 8
Overall 7
Cask at Lych Gate, Wolverhampton. Pours a very dark reddish-brown with a large cream head and good lacing. The aroma is mainly oats but with some hints of roasted malts. In the mouth it is smooth and creamy with oats again being very much dominant. Malts are still there though, as are traces of chocolate and orange. Finish is slightly fruity. Overall it’s quite nice.
Tried
from Cask
on 15 Sep 2022
at 20:43