Surprisingly malty for a Session IPA, with a biscuit base accented by caramel and grainy sweetness. Hops provide citrus and a clingy bitterness on the back end, while a layer of yeast adds a touch of toasted bread to the fade. Not a particularly special pint, but on the more drinkable end of the spectrum for the style. Pours a lovely gold with a good white head and spotty lacing. Nose is pine and mild citrus. Creamy texure has more body than you'd expect. Not bad.