Panna Cotta - Raspberry, Rhubarb, Pistachio
Pastore Brewing and Blending in Waterbeach, Cambridgeshire, England 🏴
Sour / Wild Beer - Smoothie / Pastry Series|
Score
6.81
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Panna Cotta Raspberry, Rhubarb & Pistachio Pastry Sour.
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7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Can from Fierce Beer, Edinburgh. Appearance - amber to red, clear and quickly disappearing head. Nose - tart red fruit, generally. Taste - rhubarb and raspberry for sure, underlying nutty vibe. Palate - light to medium bodied, tangy and lightly sour finish. Overall - pretty decent.
Tried
from Can
on 27 Jul 2024
at 00:32
7
Tried
from Draft
on 20 Jul 2024
at 21:56