I got this big black pounder can with a windmill on it as a gift from my daughters. Pour is muddy and turbid. Smell is a little bit of fruit laced with BO. Seems a bit thick and viscous in the glass. Yes, the alky is apparent but the fruity stuff in there kind of cover up most of it. I like sour but I'm not sure if I like the hops and sugar added after fermentation, it comes across like a lighter whisky mixed drink instead of a wild brew. The hops add an undesirable effect to this otherwise decent brew. In the end, the BO of the hops overtakes the olfactory. Probably would not drink another.