Bruin
Skanderborg Bryghus in Skanderborg, Central Denmark Region, Denmark 🇩🇰
Belgian Style - Dark Regular|
Score
6.21
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle 33 cl. Pours a reddish brown with a vague haze and a lacing, off-white head. Lovely vague roasty aroma, with refined dark sugars and nuts. Medium body, sweet brown sugars and syrup, hardly any bitterness. 050717
Tried
from Bottle
on 05 Jul 2017
at 05:58
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottle@TTBS, Copenhagen - Dark mahogany brown pour with beige head. Sweet malty aroma and taste with notes of caramel, toffee, some dark dried fruit, light slices into the finish.
Tried
from Bottle
on 20 Dec 2016
at 11:17
6.1/10
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Appearance 8
Aroma 6
Flavor 5
Texture 8
Overall 5.5
Bottled. A brown beer with a lazing brown head. The aroma has notes of malt, caramel, and bread. The flavor is sweet with notes of malt, caramel, bread, alcohol, and over ripe fruits, leading to a bitter finish.
Tried
from Bottle
on 20 Dec 2016
at 11:13
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
33 cl bottle. Pours dark brown to black with a small tan head. Aroma is mild butterish, metallic and toasted malty. Dark malty, breadish, bitter and toasted dark malty. Bitter qnd dry and roasted malty finish.
Tried
from Bottle
on 20 Dec 2016
at 11:00
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Bottle from Skanderborg Bryghus. Clear dark brown with a small beige head. Aroma is sweet, malty, caramel, yeasty, dark sugar and spicy. Flavor is quite sweet and light bitter. Sweet finish. Like all the other beers from this brewery this one is too sweet. 081116
Tried
from Bottle
on 08 Nov 2016
at 12:15
5.2/10
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Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5
Draught @ Skanderborg Bryghus. Pours very dark brown with a small tan head. Aroma of roasted malt, caramel, anise, light butter, light dark fruit. Flavor is sweet, malty, caramel, candy sugar, anise, weak butter dark fruit. Thin to medium body, lively carbonation, sweet finish. 041116
Tried
from Can
on 04 Nov 2016
at 11:40