Ølsnedkeren 'Murica Stout

'Murica Stout

 

Ølsnedkeren in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰

  Stout Regular
Score
7.10
ABV: - IBU: - Ticks: 6
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7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught @ Fairbar. Pours black with a light brown head. Aroma of roasted malt, coffee, cocoa, little dark fruit. Flavor is malt, roast, coffee, licorice, little vanilla, little fruit. Medium body, average carbonation. 071014

Tried on 11 Oct 2014 at 00:33


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Tap @ FairBar, 5.8%. Almost black with small beige head. Aroma is roasted malts, chocolate, coffee, hop and a little liquorice. Flavour is roasted malts, chocolate, coffee, medium sweet, hop, bitter, little liquorice and a little grapefruit.

Tried from Draft on 03 Oct 2014 at 06:46


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5

Tap @ Ølsnedkeren. Randalized with Herkules hops. Black with a brown head. Aroma is dry, roasted malt, burnt and moderate hoppy - pine. Flavor is quite sweet and rather bitter. Dry and roasted rather bitter finish. 120414

Tried from Draft on 12 Apr 2014 at 08:45


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

From tap. Pours hazy black with a small tan head. Aroma is roasted dark malty and chocolate. Bitter, fruity and chocolate. Dry roasted, grapefruity. Bitter and solid hoppy. Smooth fruity and light peachy. Crisp.

Tried from Draft on 05 Apr 2014 at 00:48


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draft @ the brewpub. Pours a black color with a small tan head. Has a roasted malty chocolate and caramel aroma. Roasted malty bitter chocolate and caramel flavor. Has a roasted malty chocolate finish.

Tried from Draft on 27 Mar 2014 at 08:30


7.4
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Draft. A black beer with a tan head. The aroma has notes of roasted malt, straw, and bread. The flavor is sweet with notes of roasted malt, bread, and toffee, leading to a dry roasted finish.

Tried from Draft on 22 Mar 2014 at 11:16