Draft. A- Smoked, subtle sausage, burnt wood. A- Brown color, dark liquid, off white head. T- Smoky, char, ashy, slightly meaty. P- Medium body, average texture, average carbonation, dry finish. O- Solid smoked. The smoke certainly overtakes the altbier and claims it's place on top. It's a nice smoke though. Not like cigarette smoke or that super meat umami smoke but a nice distant campfire or bbq aroma and flavor. Couldn't drink pints of it, but it certainly hit the spot on a snowy winter night.