Bad Rainbows Go to Prism
Aegir Project in Cape Town, Western Cape, South Africa 🇿🇦
Stout - Pastry / Flavoured - Imperial Regular Out of Production|
Score
6.77
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This unique barrel-aged stout has been aged in French oak pinot noir barrels, offering bright, aromatic notes of cherry, cigar box, cassis and top notes of vanilla. The palate consists of complex dark chocolate, cacao nibs, toasted wood and cherry. Elegant wine tannins balance out the smooth, sweet malt and hoppy bitterness.
Age for baby years if drink now.
Store below 14 degrees Celsius.
Sediment will occur.
Age for baby years if drink now.
Store below 14 degrees Celsius.
Sediment will occur.
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7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
0,75l bottle from the brewery, shared @ Remedy, cellar's treasures tasting. Pours very dark brown with a very high tan head. Aroma is dry roasted malts. Flavor is dry roasted malts with a hint of red wine, some coffee, some dark chocolate, hops. The overcarbonation does not do this any favours.
Tried
from Bottle
on 02 Nov 2024
at 16:33