Appearance - 8 | Aroma - 6 | Flavor - 3 | Texture - 10 | Overall - 3

Interesting idea, but taking a heavily malt-forward and pushing even further into sweet territory is a hard concept to pull off successfully. Just too damn sugary, with heavy notes of caramel, sweet tea, corn syrup, and diet cola, followed by by even more sweetness once the whiskey kicks in. Grows saccharine as it warms. A scaled-back version might be more drinkable, but pretty damn hard to finish the pint as is.