Not bad, sweet without being cloy or syrupy, offering up notes of chocolate and almond, with a mild peanut butter undertone followed by char, molasses, coffee, and anise. Finishes dry and roasty, with a lingering bitterness accented by chocolate candy. Biggest issue is the texture: overcarbonated, with a spiky feel wrapped around a noticeable alcohol bite. Maybe age will help with the booziness, but the carbonation's going to keep being an issue.