Can from Malt & Vine. Pours a light lemon yellow with a fizzy/creamy 3 finger white head. Aroma for some reason reminds me of thanksgiving turkey. Not necessarily dressing either. Maybe the gravy. Can that be cardamom? Well they do put it in stuffing. Strong aroma. Med body. Flavor is sort of earthy citrus. Certainly dry. Decently bitter. This is whacked in a good way.

Location: 12 oz can from jcos, 1/29/13

Aroma: It is heavy heavy spice: cardamom, ginger, etc, with some light lemon/orange rind notes
Appearance: Pours a completely clear golden color with a small white head and spotty lace
Flavor: There's still a ton of spice, but the yeast, citrus rind, and hop notes come through too
Palate: The body is medium, it has a tingly feel, lively carbonation, and a dry, spicy finish
Overall Impression: Thanks for grabbing me one of these Kramer! I'd been meaning to try this one anyway. Wow, that is an in your face spice nose for sure. The other components seem like they could be pretty interesting, but are just completely crushed by the spice. I have mixed feeling on this one, but ultimately I could have used more balance.

Thanks to Rogueone for sharing a can. The beer is a clear yellow-gold color with a medium thin white head that evaporates quickly to an outer ring. Short strings of lacing. Aroma of funky yeast and biscuit malt. Light to medium body with flavors of earthy yeast, mildly tart fruit and bready malt. The finish is slightly sour with a spice and yeast aftertaste. Decent overall.

Sampled on tap at PIB, pours a hazy yellow with a small white head. Aroma of floral notes, flowers and yeast. Flavour is dominated by some flower addition, a little soapy and lightly yeasty. Weird saison, taking over completely by whatever additive is in here. Anything but a traditional saison - decent.