Contour
Fieldwork Brewing Company in Berkeley, California, United States πΊπΈ
Pale Ale - American Style / APA Regular|
Score
6.81
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7.5/10
β
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at the brewery. Aroma is hop forward with a decent amount of tropical fruit as well as some citrus and dank notes. Lemon lime citrus notes with mango and papaya. Light onion notes. Pours a very clear, bright gold with a small, thick white head that lingers in the center and the edges as a thin film for quite some time. Light lacing and no legs. Flavor is slightly sweet with a medium light cracker malt note. Medium high bitterness and a hint of alcohol. Nice hop flavors with citrus, pineapple, mango and onion/garlic. A bit of resin. Lingering dank hop notes and bitterness. Mouthfeel is medium bodied with medium carbonation. Low astringency and low alcohol warmth. Overall, a nice beer though I would prefer strong hop flavors and aromas. I like the dank side of it and how it accentuates the bitterness while balancing the fruity hops.
Tried
from Draft
on 12 Aug 2016
at 16:58
6.5/10
β
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draft. Amber beer with a cream head. Light grapefruit and light floral aroma. Grapefruit and light pine flavor with light floral notes. Medium bodied. Grapefruit and light pine lingers with light floral notes.
Tried
from Draft
on 03 Mar 2016
at 18:52
6.5/10
β
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Tap at Harryβs Hofbrau. Pours a clear gold with full white head. Solid aroma of freshly picked fruits. Slight spice and flavors of citrus and peach.
Tried
from Draft
on 21 Jan 2016
at 11:16
7.1/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
On tap at Fieldwork. It pours a nice bright pale golden color with a white head. The aroma is kinda dank and grassy with some tropical fruit and hints of onion. The flavor is the same. Dank, earthy with hints of citrus and mango. Strong dank bitterness. Overall good, but very similar to all their other pale ales.
Tried
from Draft
on 01 Dec 2015
at 18:28