Draft @ Sour Sunday 2017, Berkeley, CA. Pours a hazy yellow color with a small white head. Has a fruity sour tart woody weak funky aroma. Fruity sour tart woody flavor. Has a fruity sour tart woody apricot finish.

On tap at Altamont. It pours a pale yellow gold color with a white head. The aroma is nice with some peach, apricot, funk, light barrel, hints of bran flakes and lemony/orange lactic acid. The flavor is pleasant with white wine, a little peach, alcohol, some oak and bacterial complexity. Tart, but not hugely sour. A pretty nice first effort. The bran flakes I picked up in the aroma was the only thing I can really complain about other than a lack of depth that the top beers in the style have. Seemed a bit more alcoholic than 5.2% as well. I enjoyed it for the most part though.