Launch Approval
Bristol Beer Factory in Southville, Bristol, England 🏴
Pale Ale Regular|
Score
6.86
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McCash (16021) reviewed Launch Approval from Bristol Beer Factory 6 months ago
Appearance - 8 | Aroma - 7 | Flavor - 7.5 | Texture - 7 | Overall - 7.5
On cask at Ryries.
Appearance - hazy golden. Creamy white head.
Nose - melon, gooseberry, gentle hay with sharp apple and grapefruit pith.
Taste - apricot and melon, then sharp green apple finish.
Palate - light bodied, some sweetness and then dry and bitter finish.
Overall - interesting and good.
danlo (13133) reviewed Launch Approval from Bristol Beer Factory 7 months ago
Appearance - 7 | Aroma - 6.5 | Flavor - 6.5 | Texture - 6 | Overall - 7
Sample courtesy of Grumbo, cheers Graham! Gluten Free. Golden colour, some bubbles on top and aroma of fruit, citrus, pine, hops. Taste is malt, grain, flowery, fruity, citrusy, pine with hop bitterness. Medium bodied, soft carbonation, dry tangy hoppy bitter finish. Quite drinkable.
Grumbo (24387) reviewed Launch Approval from Bristol Beer Factory 8 months ago
Martinsh (3610) reviewed Launch Approval from Bristol Beer Factory 2 years ago
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 6 | Overall - 6.5
Cask at Ebenezers, Crewe. Pours golden yellow with a small off-white head and good lacing. There’s biscuits and hints of floral hops in the aroma. In the mouth it is sweet and juicy but with some bitter hints plus grapefruit and marmalade. Later on come some floral hops And hints of spice leading to a slightly bitter finish. This is decent.
jimgreen (21510) reviewed Launch Approval from Bristol Beer Factory 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Cask at the Pup & Duckling, Solihull. Poured a crystal clear yellow golden colour with a lasting frothy white head. The aroma is grainy malt, light citrus. The flavour is moderate to light bitter, with a smooth, somewhat light and watery, yeasty, light citrus, woody hop bitter palate and a long bitter finish. Medium to light bodied with soft carbonation.