Kaya Toast Stout
The 1925 Microbrewery & Restaurant in Marine Parade, South East, Singapore 🇸🇬
Collab with: Crust Brewing SingaporeStout - Pastry / Flavoured Regular
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Score
6.82
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KAYA TOAST STOUT (4.3% ABV) is brewed using surplus fresh bread provided by Redmart. Kaya Toast Stout is a collaboration beer proudly brewed locally by The 1925 Brewing Co. and Crust. Enjoy the sweet aromas of pandan and coconut, followed by the light caramel profile of bread and creaminess and roasted notes of the stout. A traditional dish served non-traditionally, this beer is essentially a Singaporean breakfast in a bottle!
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7.2
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Draft at Blue Smoke, Joon Chiat, Singapore. Poured an unclear dark brown colour with a short-lived, frothy off-white head. The aroma is roasty malt and chocolate. The flavour is moderate sweet and liqourice bitter, with a smooth, rich, roasty, biscuit, bready, light liqourice bitter palate. Medium bodied with soft carbonation. There are surprising similarities between this and the Lychee Pale Ale would you believe! Maybe they used the same yeast??
Tried
from Draft
on 14 Oct 2023
at 12:10