Christmas Farm Ale 2008
Dunedin Brewery in Dunedin, Florida, United States 🇺🇸
Belgian Style - Dubbel Regular Out of Production|
Score
6.83
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Abbey Ale, fermented with Sour Cherries
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7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Draught, Redlight Redlight
Reddish-amber and cloudy. Sweet cherry, light spic and some nice malts. Smooth, spicy with lots of malt. Well-balanced and rich. It gets a little thin at the end but overall I like the sense of balance this brew has.
Reddish-amber and cloudy. Sweet cherry, light spic and some nice malts. Smooth, spicy with lots of malt. Well-balanced and rich. It gets a little thin at the end but overall I like the sense of balance this brew has.
Tried
on 02 Feb 2009
at 12:40
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
on tap-pours a dissipating to a ring tan head and copper color. Sweet medium malt, fruit-cherry, faint yeast. Taste is sweet medium malt, tart fruit-cherry, faint yeast, musty, faint earthy hops. Semi-dry. OK/mild carbonation.
Tried
from Draft
on 24 Jan 2008
at 21:34
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On tap @ brewery. Pours clear copper with off white head. The aroma comes across as rather fruity with cherries, prunes, figs, raisins and then plenty of winter spice that seems like coriander, cinnamon and cloves. The taste is fruity too like the nose starting with semi sweet cherries and moves toward figs, prunes and dates. A mild raisin and peppery-ness cuts the sweet fruitiness for a moment as the coriander, cinnamon and cloves come to the surface. I also get a faint caramel and malt sweetness that rides along the back of the flavor experience.
Tried
from Draft
on 20 Jan 2008
at 21:43