Horus Aged Ales Barrel #71

Barrel #71

 

Horus Aged Ales in Oceanside, California, United States 🇺🇸

  Sour / Wild Beer - Flavoured Regular
Score
7.31
ABV: 8.9% IBU: - Ticks: 5
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7.8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Sample at Haandfest 2019. Unclear orange body with a small white head. Aroma is fruity, farmhouse funky, wood and acidic. Flavor is kind of smooth but rather tart and sour, still it feels quite balanced between the acidity, sweet fruit and malt. Quite funky as well and nice, but there is a little hint of unbalance compared with the #121 as I tasted a bit earlier, might be the Bourbon or maybe the Cashmere hops that I’m not familiar with yet. Anyway a nice sour, but slightly less perfect compared with #121.

Tried on 13 Mar 2025 at 05:35


8.1
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Golden with a reddish tint with white head - Good wood srour aroma with some berry notes - Malt body with a good sour berry wood flavour - The sour berries with wood goes into the finish - This was real good

Tried on 26 Oct 2019 at 17:51


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Haandfest 2019. Deep golden color with a white head. Flavor is fruit, farmhouse, funk, wood, bourbon, hop, sourness, toffee, citrus. Very nice beer.

Tried on 05 Aug 2019 at 09:28


6.4
Appearance - 4 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Cloudy orange brown pour with no head. No to inviting for many. But that do not mean a lot to others. A bit moderate aroma. Yeast, toffee and fruity. Quite acidic this one and a balanced sourness. Ok carbonation level. Herbal, toffee, citric, fruity, some oak and cherry are the most prominent flavors in my mouth. Ok complexity, but still not really a beer I would run for again. [On tap at Haand Festival -19 in Drammen, Norway] Brewery #2054

Tried from Draft on 14 May 2019 at 08:09


8

Taster On tap at Haandfestival, Drammen. Cloudy orange/ brown with white head. Sour, berries,

Tried from Draft on 04 May 2019 at 15:51