Sampled from the tap at the brewery. Pours a near clear orange gold with a white head that dissipates to the edges. Aroma has a good amount of wheat with some clove and a bit of grassy hops coming through. Flavor has a strong wheat note with growing clove and a slight sweetness.

On draft at Tap 25. It pours a clear gold color with a frothy, off white head. The aroma has pineapple and peaches. A little floral. Very hop forward. The flavor has more floral hop character with strong bitterness. Heavy grapefruit as well. Light malty body. No hefe yeast character at all. Weird. I would’ve thought this was a Session IPA. Maybe a touch too bitter even for that style.

Backlog. On tap from a long time ago. Pours with a deeper golden hued body and an off-white head. Aromas are dominated by isoamyl acetate, HUGEly ester with lower levels of 4VG (clove). Minimal hop character, possibly a bit of citrus. Bready. Flavors are again dominated by banana with some malt. low bitterness, minimal hop character.