Roggenbier
Heater Allen Brewing in McMinnville, Oregon, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.64
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This is a traditional Roggenbier brewed with 30% rye malt and fermented with a Bavarian Hefeweizen yeast. We fermented this beer around 65°F adding some fruitiness to the beer. Big aroma of the spicy rye malt is nicely complimented by fruity flavors and a dry finish.
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6.5
joeneugs (1999) reviewed Roggenbier from Heater Allen Brewing 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 8
On tap at the Hop Grenade. It pours a dark amber color with a small off white head. The aroma is malty with hints of plum candy, banana and some light syrupy rye notes. The flavor is malty with some earthy bitterness and a little plum, banana and subtle hints of pepper. Lots of dry malty rye and a hint of roasted malt in the finish. Not bad. It avoids the cloyingly syrupy character that I sometimes get from beers with heavy doses of rye.
Tried
from Draft
on 21 Feb 2016
at 13:40