Frijsenborg Julebryg Brown Ale

Bottle @ Home. Pours clear very dark amber with a light tan head. Aroma of malt, caramel, brown bread, little candy, nuts. Flavor is light sweet, lightly bitter, malty, caramel, candy sugar, candy, light licorice, bread, little nuts. Medium body, average to lively carbonation, light sweet finish. 170221

Bottle 50 cl. Pours a hazy, deep orangey brown with a small and creamy, beige head. Nutty, slightly roasty nose. Pleasant, malty body, again extremely soft on the palate, slight roast, a hit of licorice and caramel but never too sweet as it has just the right amount of bittering hops for balance. Not the most characterful of Brown Ales, but a super pleasant and drinkable beer. These two Frijsenborg beers have been a pleasant surprise. 050121

Bottle.Brown colour with medium white head.Aroma of caramel and malt light bready and mild with hint of brown sugar and hops.

Bottle. non conventional label design, a delicate balance just where stylish minimalistic and cheap discount meets. I like the design, it is different that most other beers. some sort of plastic labes, looks like the letters and logo is printed onto the bottle. Hazy brown, soapy fluffy light brown head.3 aroma is nutty, dry malty. 6 flavor is dried dark fruits,raisins, syrup, peppery herbal almost burnt plastic bitterness. the bitterness is a bit confusing, it is not hops i think, more herbal, perhaps it's the oranges they added, perhaps they added orange stones or orange peel. in any case, lots of flavor, and you are okay with an orange peel, grapefruity, fruit stone ish bitterness, then the beer is in fact very tasty. 6 pal 3 ov 12

50 cL bottle. Pours dark brown, small tan head. Aroma is vegetables and breadish. Bitter. Toasted. Dark malty. Breadish. Herbal and toasted finish.

Bottle@Jens - Brown pour with a off white head. Toasted sweet malty with some caramel and fudge like sweetness, dried fruit, medium body, sweet malty finish.

Bottled. An amber beer with a beige head. The aroma has notes of malt, caramel, and bread. The falvor is sweet with notes of malt, caramel, and bread, leading to a bitter finish.