Bottled. A brown beer with a brown head. The aroma has notes of coffee, whiskey, spices, and roasted malt. The flavor is sweet with notes of chocolate, whiskey, coffee, and spices, leading to a dry finish.

50 cl bottle. Pours clear and golden deep brown. Small brown head. Aroma is coffee, dark malty. Breadish. Sweet, coffee, slight metallic. Biter and roasted dark malty. Roasted and coffee finish.

50 cl bottle as Odsherred irish coffee stout. Pours dark brown. Small brown head. Aroma is sweet toasted malt, coffee. Sweet and lingering dark malty. Coffee. Herbal. Toasted.6-3-6-3-11

Bottle 50 cl. Pours a hazy nutty brown with hardly any head - extremely pale for a Stout. Roasty, coffeeish nose - slightly ashy. Medium body, carbonation to the low side, sweet caramel, not really ashy - the dark notes all seem to come from the coffee. And the whisky - well, where is the whisky?? More Coffee Brown than Coffee Stout. 280618