Pours yellow orange with white head. Smells of wasabi ginger and grapefruit. Tastes the same kind of weirdh though.

Crisp, fairly clear bronze and copper coloured body with a large, fairly soapy off-white and almost tan coloured head that are interesting, but work and show quite nicely. Aroma of alcohol, honey, grain, light astringent yeasts, a touch of horseradish and finishing with a big scent of grains and dry herbs. Medium to Full-bodied; Strong grainy flavour at first with a lot of dryness and a quite pungent flavour that shows a lot of astringency and even some of the wasabi/horseradish around the edges. Aftertaste shows more of the malt and funky, pungent flavours, but also a touch of pure alcohol and a good deal of unfinished sugars as well - with the honey the strongest by far. Overall, a nice and layered beer with a lot of the astringent and pungent flavours, but still balanced out quite nicely by the sugars and honey sweetness towards the end. I sampled this sixteen ounce, pint-sized can purchased from Total Wine in Fairfax, Virginia on 10-September-2017 for US$3,79 sampled almost a year later at my hotel room here in New York, New York on 11-August-2018.

Tall can. Hazy gold pour with a white head. Faint aroma that is lightly floral and spicy with a touch of citrus. The flavor is lightly sweet with a touch of hop bitterness, A light bit of orange is the only flavor I detect.

Pours a dark amber from a can, somewhat translucent, thin white head dissipates, minimal lacing. Okay, this one's a bit weird. Cracking the can, I was getting what I thought were whiffs of pickled ginger, but that must be from association with wasabi right? Then, tasting it I was really only getting a bit of coconut before a very faint heat kicked in. Early onset Alzheimer's maybe? Still a good beer, hope I remember it.