Weyerbacher Brewing Co. Wingman

Wingman

 

Weyerbacher Brewing Co. in Easton, Pennsylvania, United States πŸ‡ΊπŸ‡Έ

  Pale Ale - American Style / APA Regular
Score
5.83
ABV: - IBU: - Ticks: 3
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5.4/10 β€” Appearance 4 Aroma 6 Flavor 6 Texture 4 Overall 5.5
Clear golden coloured body with a soft white head, about a centimetre tall. Aroma of pale malt, a touch of wheat and lighter grain with some mellow sugars and just about nothing else. Light-bodied; Strong malty flavour at first with some wheat and pale malt and a dose of citrus noticeable towards the end and perhaps a small amount of sugars, but not from the fruit - just pure caster sugar. Aftertaste shows the grainy flavours and a small sweetness to balance out a soft bitterness from the malts and only the faintest bit of fruits noticeable at the end make this slightly interesting. Overall, a pretty subdued beer throughout, with not much to become excited about, but nice to sample and a good beer for the middle of summertime perhaps when you want something light and refreshing. I sampled this twelve ounce can, purchased from Liqour Outlet Wine Cellars in Boonton, New Jersey on 22-September-2018 for US$1,79 sampled at my house here in Washington on 22-January-2019 during a surprisingly warm evening here in Winter.
Tried from Can on 27 Jan 2019 at 16:59

3.4/10 β€” Appearance 4 Aroma 4 Flavor 3 Texture 4 Overall 2.5
White can. First taste is perfumy veggie IPA. Yes, JMHO, but it should b styles as a session IPA. Pour is hazy off pale eye. Yes, a metallic veggie session IPA thang and that carries over to the aroma as well. Why would anybody want to drink something as rude as an IPA and not like a high alky content? Just asking. Many ubiquitous rude IPA effects on the finish.
Tried from Can on 10 Apr 2018 at 19:26

6.1/10 β€” Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 5.5
12 ounce can. Hazy amber orange color. Moderate frothy beige head. Malty nose hints at caramel and citrus. Tangy toasted malt flavor. Medium bodied. Tart citrusy hops in finish.
Tried from Can on 07 Apr 2018 at 21:36