Serpent's Stout - 100% Bourbon Barrel Fermented
Port Brewing Company in San Marcos, California, United States 🇺🇸
Stout - Imperial Regular Out of Production|
Score
7.31
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Special 100% wood fermented/conditioned for 1 month in bourbon bbl version of Serpent’s Stout. Kegged only.
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7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
On tap at City Beer during SF strong beer week
Appearance: Black with a nice sized tan head and some lacing left in the glass
Aroma: Roasted malts, cocoa and vanilla
Taste: Roasted malts, dark fruits, vanilla, cocoa and bourbon
Nice
Appearance: Black with a nice sized tan head and some lacing left in the glass
Aroma: Roasted malts, cocoa and vanilla
Taste: Roasted malts, dark fruits, vanilla, cocoa and bourbon
Nice
Tried
from Draft
on 19 Feb 2011
at 19:46
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
On tap at Brouwer's Cafe, pours black with a tan head. Aroma of oak, vanilla, molasses and bourbon. Flavour of bourbon upfront, oak, vanilla, and molasses - oaky finish. Smooth, silky body, with a slightly sour, bitter finish.
Tried
from Draft
on 05 Dec 2010
at 18:00
8.2/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8
On tap at Blue Palms. Listed as "100% barrel fermented" 11%. Pours with a small brown head over a pitch black body. Aroma of chocolate, ash, wood, coco, vanilla, campfire. Flavor is wood, chocolate, alcohol and decadent. Woodsy notes and tannic. Light barrel character though. Hefty mouthfeel without to much burn. Creamy carbonation.
Tried
from Draft
on 10 Mar 2010
at 20:37