Big Ass Barrel Rye Strong Ale
Rogue Ales & Spirits in Newport, Oregon, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Series Out of Production|
Score
6.52
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Made with Rye grown and harvested on the Rogue Farm in Independence, Oregon, and aged 60 days in our Big Ass oak barrels. Big Ass Rye Strong is a true taste of the rich alluvial soils that define the terroir of the Wigrich Appelation.
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6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
On tap at Rogue Brewers on the Bay, pours a still, fairly clear dark copper orange with a tiny beige head. Aroma is pretty subtle, with minor notes of rye and toasted crusty bread. Flavour is similar, with earthy rye, floral hops, and toasted crusty heavy bread. Very smooth and sticky body, despite not having any sweetness at all. Leaves a dry, astringent finish. Decent stuff.
Tried
from Draft
on 21 Dec 2013
at 19:11