Into The Void Oatmeal Stout
Esker Beer Co. in Rouse Hill, New South Wales, Australia 🇦🇺
Stout - Oatmeal Regular Out of Production|
Score
6.73
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A truly classic oatmeal stout with silky oats & inky roast barley malts generating the perfect balance of richness and sharpness that every classic stout should have. Despite its cosmically dark, appearance, Into The Void is highly drinkable with great depth of flavour and a dense creamy white milky way of head.
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5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5
On tap at the Australian Brewery, pours a deep dark mahogany with a medium tan head. Aroma brings out notes of oats and lightly fruity bready malt. Flavour brings out dark fruity notes, bready malt and cocoa. Pretty weak and not very stout-like. It's okay.
Tried
from Draft
on 09 May 2016
at 06:59
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Who can drink this without hearing that opening riff in their head? It’s impossible. The beer is dark brown. It’s oaty, chocolately, and fudgey - nice aroma. Soft body, sweet, with good roast and gentle hopping. Good balance, very drinkable.
Tried
from Can
on 08 Jan 2016
at 14:49