Lariat Coffee Stout
Old Schoolhouse Brewery in Winthrop, Washington, United States 🇺🇸
Stout - Pastry / Flavoured Regular Out of Production|
Score
7.04
|
|
We make our Lariat Coffee Stout by adding Basecamp Espresso to our award-winning Hooligan Stout. The Basecamp Espresso is a smooth, rich, and balanced blend of four organic coffees from around the world specially roasted, blended, and brewed for us by Lariat Coffee Roasters in Winthrop. Each coffee in this blend is individually roasted to preserve the unique flavor and aroma of each country of origin. This artisan blend is then slow-brewed to create a full-bodied, delicious complement to our Hooligan Stout.
Sign up to add a tick or review
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
On draft at the brewpub. Pours black with a tan head. Coffee aroma. Flavors of leather, coffee and licorice. Smooth bitter roast finish. Nice.
Tried
from Draft
on 17 Jun 2016
at 19:13
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at Old Schoolhouse, pours black with a small light brown head. Aroma brings out lots of coffee upfront, not much else. Flavour is medium-bodied, with roasted malt and bold coffee notes. Medium-full body with a nice clean finish. Really good stuff.
Tried
from Draft
on 13 Jun 2016
at 12:07
7.5/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Formerly known as Backcountry Coffee Stout, changing when they changed roasters. Very dark, rich bitter. Nice chocolate and coffee. Very well balanced withsubtle roast and full malts.
Tried
on 09 May 2015
at 16:37