Belgian Dubbel

Stoup Brewing in Seattle, Washington, United States 🇺🇸

Belgian Style - Dubbel Regular Out of Production

Score

6.55

ABV: 7.7%

IBU: 20

Ticks: 3

This early winter release will delight your senses and warm your belly. It’s perfect for sipping by the fire or paired with holiday dinners. The yeast yields comes from a Trappist monastery in Belgium and compliments the many complex Belgian malts used to craft this beer. The resulting elixir has aromas of dark candied fruit and rich malt with balanced esters.You’ll find just a bit of spice from the yeast as well as a depth of richness from dark Belgian candi sugar.

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5.8

Oakes (33493) reviewed Belgian Dubbel from Stoup Brewing 8 years ago

Appearance - 4 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Golden-amber, thin head, sweet sticky golden syrup malts...nice, but nothing like a dubbel. Soft, again a touch sticky, but also showing some plastic and a little bit of ester.

Tried on 10 Feb 2017 at 00:31

6.6

mcberko (47456) reviewed Belgian Dubbel from Stoup Brewing 9 years ago

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

On tap at Stoup, pours a hazy dark amber orange with a small beige head. Aroma brings out toasted malt, light brown sugar, and toasted caramel malt. Flavour brings out brown sugar, caramel and toasted bready caramel. Finishes malty but not overly sweet. Finishes brown sugary and dark fruity. Good stuff.

Tried from Draft on 29 Jan 2017 at 12:12

6.8

andrewje41 (7962) reviewed Belgian Dubbel from Stoup Brewing 9 years ago

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

12 oz pour at Stoup. Pours a reddish copper color with a large bubbling head. Wood fronted aroma with some light dark fruit. Flavor is a dusty malt, mixed fruit, dry oak, bold, and not too sweet. Some candy sugar constant. Earthly late finish. Strange, but not bad.

Tried from Can on 10 Dec 2016 at 19:31