On tap at Locust, pours a hazy golden yellow. Aroma is very spicy, with lots of Thai chilis and subdued pineapple. Flavour brings out lots of Thai chilis, without much sweetness, very faint pineapple. Finishes with notes of Thai chillies without the spiciness. Decent.

Bottle pour at Hop and Hound, as part of the series release party. Likely the first cider release I’ve ever attended, and probably one of the better ones I ever will. An offering of truly unique, and flavorful ciders. This one caught my attention right away with the pepper inclusion. My love of pepper beers, paired with the fact that Seattle Cider Three Pepper got me into cider in the first place, this was a no brainer. A golden orange pour with no head. A sweet candy orange aroma with a surprisingly spice lack. Just barely there I suppose, but really shines in the flavor. Sweet orange and pineapple, battled by spice, with spice being the last standing. Tasty cider here, and fits perfectly with my cider preferences. A standout. Delicious.