Septem Microbrewery Kleos

Kleos
(has 1 batch)

 

Septem Microbrewery in Orologio, Central Greece, Greece 🇬🇷

  Stout - Imperial Regular
Score
7.34
ABV: 10.3% IBU: 78 Ticks (all batches): 36
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6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottle shared at THT July. Black with light brown head. Massive fresh European oak, light marzipan, roast, sweet berries, “some oak”, like licking furniture, light roast and some sour berries. Oak. Over medium sweet and bitter and light sour. Over medium bodied. Damn that’s a LOT of oak.
Tried from Bottle on 08 Jun 2018 at 20:15

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottle shared at THT June. Near black with a ring tan head. Aroma of roast, overripe dark fruits, big oak, chocolate and caramel. Flavour is light heavy sweet and moderate bitter. Medium to full bodied with soft carbonation.
Tried from Bottle on 08 Jun 2018 at 20:13

8/10 Appearance 8 Aroma 7 Flavor 8 Texture 10 Overall 8
Fra flaske (takk til Gunnar), oppdatert notat: brunsvart med flott skum som varer. Deilig aroma og smak av mørke malter, eik, vanilje, mørke karameller og 70%-sjokolader. Supersmud, feit munnfølelse. og ettersmaken? Lang, naturligvis.
Tried on 04 May 2018 at 21:01

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle at BeerShop.gr, pours black with a small tan head. Aroma brings out oak upfront, with medium roast and a hint of vanilla. Flavour is rich and complex, with lots of oak upfront, followed by medium roast, some vanilla and licorice. Complex and very well-refined. Definitely one of the best Greek beers on the market.
Tried from Bottle on 24 Apr 2018 at 16:07

8/10
Ja hier word ik wel blij van
Tried from Bottle on 27 Jan 2018 at 18:12

8.3/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
From tap at the Hoppy Pub, Thessaloniki. Black color with beige head. Roasted malty aroma, wood - oak, dark dried fruits - raisins and plums, chocolate. Sweet and bitter taste like aroma. Medium to full silky oily body with soft carbonation.
Tried from Draft on 14 Dec 2017 at 14:16